Providing L. acidophilus, L. rhamnosus GG, L. paracasei, B. lactis and S. thermophilus, beneficial microorganisms that naturally reside in the digestive tract. This product is formulated to protect these organisms from stomach acidity, helping to maintain a healthy intestinal flora.
SUITABLE FOR VEGANS
DIRECTIONS FOR USE:
As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.
Product Facts:
Ingredients One (1) vegetable capsule provides: Powdered Acidophilus and other Probiotics (bulking agent: microcrystalline cellulose; maltodextrin, probiotic cultures, anti-caking agents: vegetable magnesium stearate*, silicon dioxide, sodium alginate) Providing: L. acidophilus, LA-5® 300 million microorganisms L. rhamnosus GG, LGG® 300 million microorganisms L. paracasei, L. CASEI 431®.300 million microorganisms B. lactis, BB-12® 300 million microorganisms S. thermophilus, TH-4TM 300 million microorganisms
Encapsulated with these natural ingredients: dextrose, potato starch, powdered acidophilus and probiotic, microcrystalline cellulose, magnesium stearate
Vegetable capsule shell: hydroxypropylmethyl cellulose
Solgars Advanced Probiotics utilise a polysaccharide matrix comprised of a specially formulated blend of excipients; this matrix supplies enhanced shelf stability and protects the organisms from destruction when exposed to the stomach acid. Solgar probiotic organisms are cultured on a medium containing skimmed milk powder and therefore contain traces of milk residue
Key: S - Soy derivatives; C - Corn; W - Wheat; G - Gluten; Y - Yeast; M - Milk & milk derivatives; SA - Added salt; SU - Added sucrose P - Preservatives; NC - Natural colours; NF - Natural flavours; V - Suitable for vegetarians; VN - Suitable for vegans; K - Kosher
This information is not intended to diagnose disease, nor to provide medical advice but is solely to inform and educate the trade, health professionals and all those officially concerned with healthcare and dietary requirements. The information contained herein, therefore should be used in co-operation with a medical or health professional.
